How long does cake last in the fridge?

The most important first step is keeping your cake from drying out. After it’s fully cooled, seal it in a handy cake keeper, under a cake dome, or wrap it with plastic wrap around its pan or platter so it’s airtight. If it’s already been sliced into, press plastic wrap directly against the cut sides before sealing the rest of the cake.

Sure, here’s how you can store your cake:

• Plain, unfrosted cakes like a Bundt or pound cake: Keep at room temperature for 2 to 3 days. If you want to prolong its freshness, store it in the fridge for up to a week.

• Frosted with American, Italian, or Swiss buttercream: Enjoy it fresh for up to 2 days. You can also store it in the fridge for up to a week.

• Cheesecakes or those with cream cheese or mascarpone: Keep it cold in the fridge for 3 to 4 days.

• Whipped cream, custard, or curd filled cakes: Refrigerate these for 3 to 5 days to keep them fresh.

• Fresh fruit or jam topped cakes: These won’t last long, so eat them within 1 to 2 days. Refrigerate for up to 3 to 5 days for best results.

If your cake has multiple elements, always choose the storage method and time based on the component that needs the shortest fridge time. For example, if you have a vanilla cake with lemon curd, store it in the fridge for 5 days.

Sure thing! Here are the step-by-step instructions:

For Whole Unfrosted Cakes or Loaf Cakes:

1. Let the cake cool completely before freezing.
2. For long-term freezing, apply a cake soak to keep it moist if you plan to freeze it for more than a few months.
3. Wrap the cake tightly in a double layer of plastic wrap.
4. Transfer the wrapped cake to the freezer.
5. When you're ready to enjoy, defrost the cake in the refrigerator overnight and frost or serve as desired.

For Frosted and Assembled Cakes:

1. Chill the frosted cake for at least 30 minutes until it's firm to the touch.
2. Wrap the cake in double plastic or foil (cover meringue-based buttercreams but leave American-style uncovered).
3. Freeze the cake for up to one month.
4. Let the cake defrost in the refrigerator overnight, still wrapped.
5. Remove the wrapping the next day and let the cake sit at room temperature before serving.

For Leftover Cakes:

1. Cut the cake into slices.
2. Wrap each slice in parchment paper on both sides.
3. Place the slices on a baking sheet and freeze for a few hours until firm.
4. Once frozen, wrap each slice in plastic and then foil, and store in a zip-top bag or airtight container.
5. To defrost, unwrap the slice, place it on a plate, and let it thaw in the refrigerator overnight.
6. Let it sit at room temperature for a bit before enjoying.

Most beginners can complete this process in approximately 10 to 15 minutes following these step-by-step instructions.

Ensure every step is completed carefully and all materials are prepared beforehand to achieve the best results.